40 – metodo classico

Vintage: 2021

Grape Variety: 100% Trebbiano di Lugana

Winemaking: sparkling wine with no added sugars. Winemaking: Hand-harvested in small crates. Whole-cluster gentle pressing. Alcoholic fermentation with selected yeasts. Bottle re-fermentation (Méthode Traditionnelle) with 30 months of aging on the lees, followed by extended bottle maturation. Manual disgorgement (via neck freezing) limited to 1,000 bottles.

Serving Temperature: 8–10°C (46–50°F)

Pairings: Perfect as an aperitif, with fish dishes, cold appetizers, or fresh cheeses.

Alcohol Content: 13%

Bottle Size: 75cl

Closure: Natural cork

Ingredients & nutritional info >