Monte zecchino

Vintage: 2025

Winemaking: The grapes are hand-harvested in small crates to preserve quality. We then give them a brief cold maceration (never exceeding 15 minutes, varying by vintage) to gently extract color and aroma. After this delicate touch, the grapes undergo: Soft pressing to retain freshness. Temperature-controlled fermentation with selected yeasts in stainless steel. 8 months of maturation to develop complexity.

Serving Temperature: 8–10°C (46–50°F)

Pairings: Ideal with salmon and crustaceans.

Alcohol Content: 13%

Bottle Size: 75cl

Closure: Natural cork

Ingredients & nutritional info >